Our Catering Team prepare nutritionally balanced meals in-house daily. Our Menus are carefully designed to ensure compliance with the Government's Healthy Eating Standards by RELISH.
Please click below to open the menu. The week beginning 23rd April 2019 will follow Week 1 on the Winter Spring Menu. A full list of allergens can be obtained from the Catering team by contacting the school office. Alternatively you may wish to register with RELISH for further information, please download the form attached below.